Name: Lamb steak and kidney pie
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 6 servings
Cuisine: African
Ingredients: 300 g lamb steaks cut into cubes; 300 g lamb kidney cut into cubes; 2 tbsp flour; 1 tbsp barbecue spice; 2 tbsp oil; 1 medium onion chopped; 2 tbsp Worcestershire sauce; 200 ml red wine; salt and black pepper; 2 rolls puff pastry; 1 egg lightly beaten

Tag: Pies

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