Traditional plant-based burgers

Fry's
4 servings Prep: 10 mins, Cooking: 10 mins
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Traditional burgers with all the trimmings but made a delicious plant-based twist! Fry's Traditional burgers cook effortlessly from frozen, elevating family dinner night with unparalleled convenience and flavour.

By Independent Contributor March 01 2024
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Ingredients (8)

4 burger buns
1 box Fry's Traditional burgers
1/4 cup tomato sauce
1/4 cup mayonnaise
1/2 lime — juiced
1/4 cup BBQ sauce
cheddar cheese — sliced, optional
gherkins — sliced, optional
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Method:

Slice and toast the buns on both sides .

Mix together equal parts of tomato sauce and mayonnaise and a squeeze of lime to make the sauce for your burgers.

Fry the burger patties in ¼ cup BBQ sauce. Top the patties with cheese, if using.

To assemble the burgers, spread each half of the bun with pink sauce.

Top with slaw and then burger patty followed by pickles, if using. If making a double decker top the patty with more slaw and then the second patty.

Finally add the top of the bun.

Serve with hand cut fries or crisps.



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