Lamb burger patties one inch thick, made with lamb mince, traditional South African spices, grilled pineapple, whipped sheep’s milk feta and a fruity mango peppadew relish.
Chef Stina Algulin's haddock fish burger features a juicy haddock patty served with potatoes, pickled fennel and a roe sauce.
A burger patty made with minced lamb, lentils and grated root vegetables served on a roosterkoek with sweet potato wedges and a spicy whipped feta dressing.
A scrumptious burger with a homemade vegan patty packed with plant-based protein and all the trimmings!
The Freedom Figther Burger doesn’t play games. It is a robust burger that doesn’t have time to stop for a chat and it will dominate your plate from the word go. You use 100% pure beef to make the patties and the sauce is made with the best ingredients from the red team in the braai world – red onion, red pepper, paprika, red pepper and tomato. Even the stock used is 100% full blooded beef. If the Freedom Fighter Burger’s wild nature makes you nervous, add a spoonful of sour cream – the two compliment each other well. Recipe supplied by Jan Braai and kykNet.
Easy fish burger with homemade tartar sauce.
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A meaty monster burger with all the layers.
