Name: Tuna and corn burger
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Cuisine: Budget
Ingredients: 3 slices of white bread; 1 handful fresh parsley; 2 spring onions chopped; 1 tin Rhodes Quality Whole Kernel Corn in Brine drained; 2 tinned tuna in oil; 1 egg lightly beaten; 1/2 cup cheddar cheese grated; salt and black pepper; sunflower oil to shallow-fry; 4 bread rolls toasted, to serve; Rhodes Quality Tomato Braai Relish to serve; mayonnaise to serve; herb salad lightly dressed, to serve

Tuna and corn burger

25M Prep | 25M Cook

A budget-approved DIY burger patty that uses some of your favour pantry staple items - tinned sweet corn, tuna and tomato braai relish!

Mexican bean burgers

10M Prep | 10M Cook

Before you can say ready steady go, these bean burgers will be done. Place them on your favourite bun, pita or wrap and top with lettuce, tomato, avocado and a sauce of your choice, then munch away. They also make a perfect lunch box filler.

Fish burger with smoked paprika guacamole and jalapeños

15M Prep | 20M Cook

Fire up your Friday night with these flavour-packed burgers – with smokiness from paprika and the piquant flavour of pickled jalapeños, they deliver big!

Lamb burgers with pineapple and a fruity relish

24M Prep | 18M Cook

Lamb burger patties one inch thick, made with lamb mince, traditional South African spices, grilled pineapple, whipped sheep’s milk feta and a fruity mango peppadew relish.

Haddock fish burger

30M Cook

Chef Stina Algulin's haddock fish burger features a juicy haddock patty served with potatoes, pickled fennel and a roe sauce.

Lamb and lentil roosterkoek burgers

20M Prep | 50M Cook

A burger patty made with minced lamb, lentils and grated root vegetables served on a roosterkoek with sweet potato wedges and a spicy whipped feta dressing.

Smoky vegan burger

15M Prep | 25M Cook

A scrumptious burger with a homemade vegan patty packed with plant-based protein and all the trimmings!

Freedom Fighter Burger

5M Prep | 20M Cook

The Freedom Figther Burger doesn’t play games. It is a robust burger that doesn’t have time to stop for a chat and it will dominate your plate from the word go. You use 100% pure beef to make the patties and the sauce is made with the best ingredients from the red team in the braai world – red onion, red pepper, paprika, red pepper and tomato. Even the stock used is 100% full blooded beef. If the Freedom Fighter Burger’s wild nature makes you nervous, add a spoonful of sour cream – the two compliment each other well. Recipe supplied by Jan Braai and kykNet.