Name: Tomato and wors stew
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: Beef
Ingredients: 1 tbsp vegetable oil; 700 g boerewors; 1 onion chopped; 2 tsp garlic cloves crushed; 2 fresh chillies deseeded and chopped; 2 tsp chilli powder; 1 tsp paprika; 1/2 tsp ground cumin; 1/2 tsp salt; 1/2 tsp cayenne pepper; 1 tbsp tomato paste; 1 tbsp sugar; 1 canned chopped tomatoes; 1 cup beef stock

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Ingredients (14)

1 tbsp	vegetable oil
700 g	boerewors
1	onion — chopped
2 tsp	garlic cloves — crushed
2	fresh chillies — deseeded and chopped
2 tsp	chilli powder
1 tsp	paprika
1/2 tsp	ground cumin
1/2 tsp	salt
1/2 tsp	cayenne pepper
1 tbsp	tomato paste
1 tbsp	sugar
1	canned chopped tomatoes
1 cup	beef stock

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Method:

Heat oil in a skillet over medium-high heat. Cut the boerewors into smaller pieces and brown on both sides. Once browned, remove from the skillet and set aside.

Add onion to the skillet and cook for about 3 minutes, until translucent. Add garlic and chillies, and cook for about 2 minutes, until the garlic is fragrant.

Add chilli powder, paprika, ground cumin, salt, cayenne pepper and tomato paste. Cook until tomato paste has darkened in colour.

Add sugar, canned tomatoes and beef stock, then bring skillet to a boil.

Lower the heat and return the boerewors to the pan. Cook uncovered for a further 15 minutes on medium heat.

Serve with pap or your favourite starchy side.

Reprinted with permission from Kgomi Carvalho. Follow Kgomi’s Kitchen on Instagram for more recipes.