Monkey gland sauce is one of the most famous sauces in the world to serve with meat. But don't worry, there are no monkeys or glands in this sauce – it's just a name! What makes monkey gland sauce very special is that it's a South African invention, just like boerewors. These monkey gland boerewors rolls are great for special occasions.
The perfect breakfast for champions: Shakshuka and boerewors.
Spicy tomato-based chutney with your favourite sausage for a loaded protein meal that's easy and quick to make. Reinvent leftover sausages or boerewors from a braai with this recipe.
A meat-free boerie roll with a super quick chilli peach chutney for an epic braai side meal! Brought to you by Fry's Family Food.
Easy stew with a South African favourite for a comforting dinner option!
It gets the whole family excited – just look at all that gooey cheese, who wouldn’t be happy about coming home to that!
Use ciabatta instead of hot-dog buns for this giant boerie roll that can feed a family of four. The four-bean salad adds bulk to keep hunger pangs at bay.
Treat your loved ones to an easy, mouth-watering side dish for those exciting braai days. Boerewors vetkoek lollies with a tomato dip. This is the South-African take on the American corndog.
Super lekker and so easy to make.
Tasty, filling, cheesy, crunchy, colourful!
