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Ingredients (26)
2 cup | cauliflower — cut into florets |
1 cup | chickpea flour — or all-purpose flour |
1 cup | water |
1 tbsp | nutritional yeast |
1/2 tbsp | smoked paprika |
1/4 tsp | salt |
black pepper | |
onion seeds | |
fresh coriander — to garnish | |
lime — cut into slices, to serve |
BBQ tandoori sauce
1/2 tsp | coconut oil |
1 tsp | garlic flakes |
1/2 tsp | dried onion flakes |
1 tin | tomato purée |
2 tbsp | tomato paste |
3 tbsp | maple syrup |
1/2 tsp | red miso paste |
1 tbsp | apple cider vinegar |
1 tsp | soy sauce |
1 tsp | Dijon mustard |
1/2 tsp | smoked paprika |
1/2 tsp | ground cumin |
1/2 tsp | dried oregano |
1 tsp | tandoori spice |
1/3 tsp | salt |
black pepper |
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