Tag: pudding

Name: Yorkshire pudding roulade with roast pork
Prep time: 45 min
Cook time: 35 min
Total time: 80 min
Yield: 6 servings
Cuisine: Bake
Ingredients: 250 ml cake flour sifted; 3 eggs; 5 ml fresh parsley chopped, optional; 30 ml vegetable oil; 400 g roast pork or rump slices; Dijon mustard or whole grain mustard; 3 leeks chopped and fried in butter; 2 spring onions chopped and fried in butter; 1 garlic clove chopped and fried in butter; a large handful watercress; a large handful baby spinach; crackling sliced, optional (see tip); gravy to serve

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