12 servings
Prep: 15 mins
Chill/rest/proof: 1 hr
This ridiculously simple recipe uses cake crumbs, which get turned into the most delightful fudgy, cakey Amarula truffles. It’s the perfect solution for a cake you left a bit long in the oven, stale birthday cake (add in the icing too!), cake offcuts, and stale chocolate or coffee muffins.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (6)
3 cup | chocolate cake crumbs — or muffin crumbs |
60 - 100 ml | amarula |
150 g | dark chocolate — or milk chocolate |
90 g | white chocolate |
candy eyes | |
pink fondant icing — optional |
Tap for ingredients