6 servings
Prep: 10 mins,
Cooking: 25 mins
The ultimate go-to recipe when you want to impress. The roulade is very simple to make and it always looks amazing. It’s also handy that it can be made a few days ahead and refrigerated until needed.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (9)
4 | red peppers |
1 tsp | salt |
4 tsp | olive oil |
4 tsp | vinegar |
400 g | spinach |
3 | eggs — separated |
black pepper — to taste | |
250 g | cream cheese — with chives |
50 g | sundried tomatoes |
Tap for ingredients