6 servings
Prep: 1 hr 24 mins,
Cooking: 35 mins
A take on traditional nachos served with chili flavoured lamb mince, chakalaka salad, Amasi dressing and mini magwinya (fat cakes).
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Ingredients (41)
Lamb
1 tbsp | olive oil |
500 g | lamb mince |
2 tbsp | tomato paste |
2 tsp | ground cumin |
1 tsp | dried chilli flakes |
1/4 tsp | ground allspice |
1 tsp | paprika |
1 tsp | ground coriander |
1 tbsp | dried oregano |
2 | garlic cloves — crushed |
1 tsp | salt |
1/2 tsp | black pepper |
1 | lime — juiced |
1/2 bottle | dark beer |
Magwinya
2 cup | cake flour |
1 tsp | dried instant yeast |
1 tsp | sugar |
1/4 tsp | salt |
1/2 cup | warm water |
2 cup | oil — for deep frying |
Chakalaka salad
1/4 cup | oil |
2 tbsp | fresh ginger — grated |
1 tbsp | fresh garlic — grated |
3 | fresh green chillies — finely chopped |
1 | large onion — finely chopped |
2 tbsp | curry powder |
1 tbsp | masala |
4 | medium tomatoes — skins and seeds removed, cut into large dice |
1 | green pepper — seeded and diced |
2 | medium carrots — peeled and finely julienned |
1 tsp | salt |
1 tbsp | lemon juice |
1 tsp | sugar |
Amasi dressing
1 | amasi |
1/2 | mayonnaise |
1 | garlic clove — minced |
1/2 tsp | salt |
1/4 tsp | black pepper |
2 tsp | fresh lemon juice |
1/2 tsp | Tabasco sauce |
2 tsp | fresh chives — finely chopped |
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