Romany creams

Prep: 20 mins

By Food24 March 09 2020
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (8)

250 g butter
250 ml castor sugar
325 ml desiccated coconut
500 ml cake flour
125 ml cocoa powder
5 ml baking powder
salt — just a pinch
80-100 g milk chocolate — melted
Tap for ingredients
Tap for ingredients


Preheat the oven to 160°C. Line two baking sheets with
baking paper.

1. Cream the butter and sugar until thick and pale. Add the
coconut and mix.

2. Sift together the flour, cocoa powder, baking powder and
salt and add to the butter mixture. Mix with your hands to form a soft dough –
it will come together slowly so carry on working the mixture until it forms a

3. Use a 30ml measuring spoon to scoop up the dough and roll
into balls. Arrange on the baking sheets and flatten slightly with the tines of
a fork. Bake for 12-15 minutes or until done. Leave the biscuits to cool
slightly on the baking sheets then transfer to a wire rack to cool

4. Sandwich the biscuits together with the melted chocolate
and set aside until the chocolate has set. Store in airtight containers.

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.