12 servings
Prep: 10 mins,
Cooking: 25 mins
Revamp your snack game with this unique twist on savoury pinwheels, featuring tinned pilchards for a deliciously unexpected flavour explosion!
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Ingredients (9)
100 ml | oil |
500 g | onion — chopped |
2 | green peppers — chopped |
4 | chillies — thinly sliced |
4 | garlic cloves — finely chopped |
1 tin | chopped tomatoes |
3 tins | Glenryck Pilchards in Six Gun Grill Seasoned Sauce |
puff pastry | |
3 | eggs — beaten |
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