Pilchard fish cakes

Name: Pilchard fish cakes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: Budget
Ingredients: 2 tins Glenryck Pilchards in Six Gun Grill Seasoned Sauce; 1 onion peeled and grated; 1 green pepper diced; 2 green chillies sliced; 6 spring onions sliced; 10 g fresh coriander chopped; salt and black pepper to taste; 2 eggs; 50 g feta cheese small dice; 6 slices bread blitz to form breadcrumbs; cake flour for dusting

6 servings Prep: 10 mins, Cooking: 30 mins

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Discover a world of flavour and satisfaction as tinned pilchards ate transformed into delectable fish cakes with this easy-to-follow recipe.

By Independent Contributor October 23 2023

Tags:

easy easy weekday meals partner content pilchards

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Ingredients (11)

2 tins	Glenryck Pilchards in Six Gun Grill Seasoned Sauce
1	onion — peeled and grated
1	green pepper — diced
2	green chillies — sliced
6	spring onions — sliced
10 g	fresh coriander — chopped
	salt and black pepper — to taste
2	eggs
50 g	feta cheese — small dice
6 slices	bread — blitz to form breadcrumbs
	cake flour — for dusting