Pesto potato and green bean salad

Rhodes Quality
6 servings Prep: 10 mins, Cooking: 20 mins
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A no-mayonnaise prepare ahead potato salad, loaded with green beans, the perfect filling side for a braai day spread.

By Independent Contributor June 02 2023
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Ingredients (6)

1 kg small potatoes
2 x 410 g tins Rhodes Quality Green Beans Cross Cut — drained
30 ml basil pesto
125 ml yoghurt
salt and freshly ground black pepper
fresh basil leaves — to serve
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Place the potatoes in a large saucepan of water and boil until tender.

Drain and cool.

Cut the potatoes in half.

Place the potatoes and the Rhodes Quality Green Beans in a bowl.

Mix together the pesto and the yoghurt.

Season well to taste.

Pour the pesto dressing over the potatoes and beans and gently toss to mix.

Garnish with fresh basil leaves.

Refrigerate until serving.

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