4 servings
Prep: 10 mins,
Cooking: 50 mins
A quick, one-pan dinner recipe should be in every cook’s repertoire, and these lamb chops don't disappoint. This one is ready in under an hour and leaves very minimal washing up, perfect for a mid-week meal. Brought to you by Lamb & Mutton SA.
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Ingredients (13)
4 | lamb loin chops |
1/4 | head of cabbage — roughly chopped |
1/2 | butternut — cubed |
1 | red pepper — cubed |
4 | baby marrows — cut into quarters |
5-6 | mushrooms — quartered |
1 | large sweet potato — cubed |
2-4 tbsp | olive oil |
2 tbsp | balsamic vinegar |
1 tsp | dried oregano |
1 tsp | honey |
1 tsp | wholegrain mustard |
salt and black pepper |
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