No-yeast magwinya

12 servings Prep: 15 mins, Cooking: 30 mins
Rate this recipe
Magwinya ready in a matter of moments!

By Independent Contributor July 29 2021
11
SHARES
49.3k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (5)

3 cup self-raising flour
1 1/2 cup milk — warm
3 tbsp white sugar
1/2 tsp salt
1 tbsp oil — plus extra, to deep-fry
Tap for ingredients
Tap for ingredients

Method:

Mix all the ingredients together then knead the dough until soft and not sticky.

Apply some water or oil to your hands and roll the dough into balls.

Once the oil is hot, lower the heat and deep-fry on a medium heat until gold, crispy and cooked through.

Pat dry any excess oil and serve warm with savoury mince or cheese.

Reprinted with permission from Mpho Sephiri. Follow on Instagram for more.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.