Mushroom stir-fry

2 servings Prep: 10 mins, Cooking: 20 mins
Rate this recipe
Perfect weekday meal - mushroom stir-fry with an easy packet sauce cheat!

By Independent Contributor September 13 2022
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (16)

peanut oil — for frying
4 chicken breasts — sliced into strips
1 tbsp fresh ginger — grated
1 chilli — finely sliced
1 tsp fresh garlic
1 tbsp hoisin sauce
1 tbsp soy sauce
200 g Denny Exotic Mushroom Mix
1 onion — sliced
1 cup zucchini — sliced
1 cup baby corn — sliced in half
1 cup mangetout — cut in half
300 g Denny Sweet & Sour Cook-In Sauce
noodles — cooked, to serve
peanuts — toasted, to serve
spring onion — sliced, to serve
Tap for ingredients
Tap for ingredients


In a wok or a large sauté pan on high heat, add some peanut oil and fry garlic, ginger and chilli for a minute. Add the chicken pieces and brown. Pour in the soy sauce and hoisin. Cook until chicken is cooked through and well glazed.

In a fresh batch of peanut oil, fry the onions and mushrooms. Add the zucchini, baby corn & mangetout. Mix.

Add the cooked chicken to the pan and pour in the DENNY Cook-In Sauce. Cook for a few minutes until everything is well coated in the sauce and the veggies are slightly tender.

Serve the stir fry on a bed of freshly cooked noodles and top with toasted cashew nuts and spring onion.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.