2 servings
Prep: 5 mins,
Cooking: 30 mins
Quick and flavoursome ramen loaded with mushrooms and topped with a soft jammy egg.
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Ingredients (10)
4 cup | stock — chicken or veg |
8cm piece | fresh ginger — peeled |
8 | spring onions — sliced in half plus extra sliced to garnish |
2 | garlic cloves — slightly crushed |
4 tbsp | white miso |
400 g | Ramen noodles |
250 g | Denny Brown Mushrooms — sliced |
200 g | baby spinach |
2 | eggs |
black sesame seeds — to garnish |
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