It is so easy to achieve big flavour with a few Asian-inspired pantry staples. This easy recipe will have you slurp your noodles like there’s no tomorrow. Deliciously meaty with the ultimate umami flavours created with miso, soy sauce, mushrooms, sesame oil and of course, South African lamb.
Quick and flavoursome ramen loaded with mushrooms and topped with a soft jammy egg.
This easy Ramen with beef and lamb broth made in the microwave is any fit bachelors or busy professional’s dream! Prepare a big batch of broth, keep it in the freezer and use it when you want to make the ramen.
Easy to make and ready in 30 minutes. Perfect for a quick, tasty weeknight dinner.
A labour of love for a nourishing bowl of goodness!
