Mojito fish tacos with pineapple salsa

Food24
4 servings Prep: 45 mins, Cooking: 30 mins
Rate this recipe
The zesty combination of mojito and pineapple makes for the perfect combination.

By Food24 November 23 2018
10
SHARES
15.8k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (22)

FOR THE SAUCE
160 ml sour cream
60 ml sweet chilli sauce
10 ml lemon juice
15 ml fresh coriander — finely chopped
salt and freshly ground black pepper
FOR THE FISH
10 ml ground cumin
10 ml dried oregano
10 ml garlic flakes
10 ml dried mint
10 ml ground turmeric
10 ml ground coriander
smoked chilli flakes — a pinch
4 hake — portions
salt and freshly ground black pepper
2 corn on the cob
FOR THE SALSA
250 ml pineapple — finely chopped
¼ red onion — finely chopped
10 ml lime juice
15 ml fresh mint — finely chopped
TO SERVE
16 mini tortilla wraps — toasted
100 g romaine lettuce — shredded
2 limes — cut into wedges
Tap for ingredients
Tap for ingredients

Method:

For the sauce, combine all of the ingredients and season lightly.  Refrigerate until needed.

 For the fish, combine all of the spices and sprinkle the spice mixture over the
fish, covering both sides of each fillet. Cook the fish on a braai grid, over medium coals, for 10 mins. Turn the fillets over and cook for a further 6-8 mins until firm and cooked through.
Season lightly.

For the corn, cook the corn on the cob whole over medium coals for 2-3 mins per side, until lightly charred. Cut the corn off the cob. For the salsa, combine all of the ingredients and season lightly.

To assemble, serve the fish with the tortilla wraps on the side with the sauce, corn, salsa, lettuce, limes and mint leaves to allow diners to build their own tacos.

TIP:
The hake can easily be replaced with a firm fish of your choice such as yellowtail, snoek or kingklip.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published.

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.