Name: Middle Eastern style Fish Friday flatbreads
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 6 servings
Cuisine: Baking
Ingredients: 3 cup self-raising flour; 1 cup plain yoghurt; 2 tbsp water; 1 cucumber; 1/2 cup apple cider vinegar; 1/4 cup fresh dill chopped; 1 1/2 tbsp sugar; 1/2 tsp black pepper; 1/2 tsp salt; 2 medium aubergines; drizzle of olive oil; salt and black pepper; 2 x 600 g box Sea Harvest Fish Friday; 2 x 190 g tubs hummus; 2 x 190 g tubs tzatziki; 4 radishes thinly sliced; 90 g packet pickled red onions; small handful fresh coriander; small handful fresh mint

Recipe Disclaimer

Tap for method

Ingredients (19)

Flatbreads

3 cup	self-raising flour
1 cup	plain yoghurt
2 tbsp	water

Cucumber salad

1	cucumber
1/2 cup	apple cider vinegar
1/4 cup	fresh dill — chopped
1 1/2 tbsp	sugar
1/2 tsp	black pepper
1/2 tsp	salt

Aubergine

2	medium aubergines
drizzle of	olive oil
	salt and black pepper

Fish

2 x 600 g box

Sea Harvest Fish Friday

To assemble

2 x 190 g tubs	hummus
2 x 190 g tubs	tzatziki
4	radishes — thinly sliced
90 g packet	pickled red onions
small handful	fresh coriander
small handful	fresh mint

Tap for ingredients

Method:

Flatbreads

Using an electric mixer fitted with a hook, combine the flour and yoghurt. Mix the ingredients until a dough starts to form. If the dough is dry, add 1 tablespoon of water and continue to knead and bring the dough together. Add the other tablespoon of water if needed to form a soft, pliable dough.

Dump the dough out onto a clean, lightly floured surface. Divide into 8 equal pieces. Roll each piece out into about 15 cm size circles.

Place a pan over medium-high heat and let it get very hot. Cook the bread on each side for about 2 minutes.

Cucumber Salad

Peel the cucumber and slice lengthways; using a teaspoon, scrape out the seeds and discard. Slice the cucumber into half-moon slices. In a large bowl combine the vinegar, dill, sugar, salt and pepper. Add cucumber and toss to coat. Let it sit in the fridge until serving time.

Aubergine

Preheat the oven to 200 ºC.

Drizzle the aubergine cubes with olive oil and season with salt and pepper. Place onto an oven tray (or into an air fryer) and cook until golden brown.

Fish

Adjust the oven to 220 ºC.

Lay frozen Fish Friday fillets onto a baking tray. Place into the oven to cook for 20-30 minutes until golden and crunchy. Alternatively, cook in an air fryer for the recommended time.

To Assemble

Place a generous dollop of hummus on a flatbread and top with a fillet of Fish Friday. Add a portion of cucumber and dill salad and aubergine cubes. Garnish with pickled onion, radish slices, fresh mint and coriander. Serve with a dollop of tzatziki and a drizzle of olive oil if preferred.