Middle Eastern style Fish Friday flatbreads

Sea Harvest
6 servings Prep: 30 mins, Cooking: 45 mins
Rate this recipe
Fluffy homemade flatbreads with a dollop of hummus, crispy Fish Friday fillets and a cucumber and dill salad.

By Independent Contributor October 20 2023
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (19)

3 cup self-raising flour
1 cup plain yoghurt
2 tbsp water
Cucumber salad
1 cucumber
1/2 cup apple cider vinegar
1/4 cup fresh dill — chopped
1 1/2 tbsp sugar
1/2 tsp black pepper
1/2 tsp salt
2 medium aubergines
drizzle of olive oil
salt and black pepper
2 x 600 g box Sea Harvest Fish Friday
To assemble
2 x 190 g tubs hummus
2 x 190 g tubs tzatziki
4 radishes — thinly sliced
90 g packet pickled red onions
small handful fresh coriander
small handful fresh mint
Tap for ingredients
Tap for ingredients



Using an electric mixer fitted with a hook, combine the flour and yoghurt. Mix the ingredients until a dough starts to form. If the dough is dry, add 1 tablespoon of water and continue to knead and bring the dough together. Add the other tablespoon of water if needed to form a soft, pliable dough.

Dump the dough out onto a clean, lightly floured surface. Divide into 8 equal pieces. Roll each piece out into about 15 cm size circles.

Place a pan over medium-high heat and let it get very hot. Cook the bread on each side for about 2 minutes.

Cucumber Salad

Peel the cucumber and slice lengthways; using a teaspoon, scrape out the seeds and discard. Slice the cucumber into half-moon slices. In a large bowl combine the vinegar, dill, sugar, salt and pepper. Add cucumber and toss to coat. Let it sit in the fridge until serving time.


Preheat the oven to 200 ºC.

Drizzle the aubergine cubes with olive oil and season with salt and pepper. Place onto an oven tray (or into an air fryer) and cook until golden brown.


 Adjust the oven to 220 ºC.

Lay frozen Fish Friday fillets onto a baking tray. Place into the oven to cook for 20-30 minutes until golden and crunchy. Alternatively, cook in an air fryer for the recommended time.

To Assemble

Place a generous dollop of hummus on a flatbread and top with a fillet of Fish Friday. Add a portion of cucumber and dill salad and aubergine cubes. Garnish with pickled onion, radish slices, fresh mint and coriander. Serve with a dollop of tzatziki and a drizzle of olive oil if preferred.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.