Mediterranean-style nachos

Rhodes Quality
4 servings Prep: 15 mins, Cooking: 15 mins
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Experience the Mediterranean in every bite with pita chips, paired with creamy hummus, Kalamata olives, and crumbled feta. A tantalising taste of the Mediterranean!

By Bianca Jones June 29 2023
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Ingredients (13)

1 packet mini pita breads
olive oil — to drizzle
dried oregano — to taste
salt and black pepper — to taste
1 tin Rhodes Quality Mediterranean-style Tomatoes
1 cup hummus — to serve
1 cup cucumbers — chopped, to serve
1/2 cup red onions — finely diced
Kalamata olives — pitted and halved
feta cheese — crumbled
fresh dill — or herbs of choice, to garnish
lemon wedges — to serve
crispy chickpeas — optional
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Cut the pita bread into trianlges, drizzle with olive oil, dried oregano, salt and pepper and bake until lightly golden and crisp.

Blitz Rhodes Mediterranean-style Tomatoes until smooth and set aside.

Starting with a big platter, dollop hummus into the middle of the platter. Scatter the pita chips around the hummus.

Top with cucumbers and red onions. Drizzle over some of the prepared Rhodes sauce.

Top with Kalamata olives, feta and fresh herbs.

Finish with crispy chickpeas, a final drizzle of olive oil and squeeze of fresh lemon juice.

Serve with the remainder of the blitzed sauce as a moreish dip.

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