4 servings
Prep: 5 mins,
Cooking: 10 mins
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Ingredients (12)
McCain Slap Chips | |
4 x 200–250 g | rump steak |
salt | |
black peppercorns — crushed | |
3 | garlic cloves — roughly crushed |
Handful of | fresh sage leaves |
4 tbsp | butter |
For the garlic sage aioli
1 cup | mayonnaise |
1 | garlic clove — crushed |
1/2 tsp | dried sage |
1 tbsp | Worcestershire sauce |
black peppercorns — crushed |
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Yummmy