McCain Slap Chips with sage butter beef rump and garlic sage aioli
4 servings
Prep: 5 mins,
Cooking: 10 mins
Many of us still enjoy a good piece of meat – I know I do! You can create your own steakhouse classic at home in just 15 minutes. Succulent beef rump cooked in a sage butter served with slap chips … How could you go wrong? Recipe by Apriena Jugoo Pummer
Many of us still enjoy a good piece of meat – I know I do! You can create your own steakhouse classic at home in just 15 minutes. Succulent beef rump cooked in a sage butter served with slap chips … How could you go wrong? Recipe by Apriena Jugoo Pummer
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Ingredients (12)
| McCain Slap Chips | |
| 4 x 200–250 g | rump steak |
| salt | |
| black peppercorns — crushed | |
| 3 | garlic cloves — roughly crushed |
| Handful of | fresh sage leaves |
| 4 tbsp | butter |
For the garlic sage aioli
| 1 cup | mayonnaise |
| 1 | garlic clove — crushed |
| 1/2 tsp | dried sage |
| 1 tbsp | Worcestershire sauce |
| black peppercorns — crushed |
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Yummmy