Prep: 1,
Cooking: 12 mins
Get ready for a flavour explosion with these marinated chicken kebabs – tender, juicy chicken grilled to perfection!
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Ingredients (10)
125 ml | Greek yoghurt |
2 tbsp | tomato paste |
2 tsp | sweet paprika |
¼ - ½ tsp | chilli powder |
2 | garlic cloves — grated |
2 tbsp | fresh ginger — grated |
2 tbsp | Safari Brown Grape Vinegar |
± 800 g | chicken thighs — skinless & deboned, cut into 3-4cm cubes |
salt and pepper to taste | |
olive oil — for cooking |
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