Marinated chicken kebabs

SAFARI Vinegar
Prep: 1, Cooking: 12 mins
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Get ready for a flavour explosion with these marinated chicken kebabs – tender, juicy chicken grilled to perfection!

By Independent Contributor March 02 2023
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Ingredients (10)

125 ml Greek yoghurt
2 tbsp tomato paste
2 tsp sweet paprika
¼ - ½ tsp chilli powder
2 garlic cloves — grated
2 tbsp fresh ginger — grated
2 tbsp Safari Brown Grape Vinegar
± 800 g chicken thighs — skinless & deboned, cut into 3-4cm cubes
salt and pepper to taste
olive oil — for cooking
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Combine the yoghurt, tomato paste, paprika, chilli powder, garlic, ginger and Safari Brown Grape Vinegar. Season well. Whisk to blend.

Add the chicken. Mix well to fully coat the chicken in the marinade. Cover and place in the fridge for 1-3 hours.

Soak bamboo skewers in water 30 minutes before using or alternatively use metal skewers.

Light the braai and grill the chicken until golden brown and cooked through, turning occasionally.

Transfer skewers to a platter. Serve with a crisp green salad and enjoy!

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