4 servings
Prep: 15 mins,
Cooking: 15 mins
Baby hakes with a local twist - a chutney butter glaze that caramelises to sweet perfection.
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Ingredients (9)
2 x 800 g | Sea Harvest Baby Hake |
20 g | fresh flat leaf parsley — chopped |
20 g | fresh chives — chopped |
1 small | lemon — halved lengthwise and thinly sliced into half moons |
150 g | butter — melted |
1/4 cup | chutney |
2 | garlic cloves — finely chopped |
salt and black pepper | |
lemon wedges — for serving |
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