4 servings
Prep: 10 mins,
Cooking: 5 mins
Brought to you by Lamb and Mutton SA
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Ingredients (12)
2 tbsp | tikka masala curry paste |
1 tbsp | olive oil |
4 | lamb steaks — cut into strips |
1/2 | red onion — thinly sliced and soaked in 3 tbsp red wine vinegar |
1 handful | rosa tomatoes — quartered |
4 | naan breads |
butter — optional | |
1 hanful | fresh mint — to serve |
Cumin yoghurt sauce
1 tsp | ground cumin |
1 cup | double cream plain yoghurt |
1 tbsp | fresh lemon juice |
salt and black pepper — season to taste |
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