2 servings
Prep: 5 mins,
Cooking: 60 mins
This Mediterranean take on lamb steak is super easy to prepare and delivers big time on flavour. It will make a striking impression at your next date night - low effort (and low carb), beautiful to look at, delicious and nutritious.
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Ingredients (10)
1 x 400 g | canned chickpeas — drained |
30 ml | olive oil — plus extra |
salt and black pepper — to taste | |
5 ml | smoked paprika |
2,5 ml | ground cumin |
300 g | baby tomatoes — or vine tomatoes |
250 ml | plain double cream yoghurt |
15 ml | pesto — rocket, basil or coriander, plus extra |
2 large | lamb steaks |
a handful | fresh basil leaves — to serve |
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