6 servings
Prep: 10 mins,
Cooking: 25 mins
Brought to you by Lamb and Mutton SA
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Ingredients (11)
400 g | penne pasta |
1 tbsp | olive oil |
500 g | lamb sausage — cut into 3 cm long pieces |
1 | onion — chopped |
1 | garlic clove — crushed |
1 tbsp | tomato paste |
1 | tinned tomatoes |
1 tbsp | chutney |
1 handful | fresh basil |
1/2 cup | cheddar cheese |
1/2 cup | mozzarella cheese |
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