Lamb sausage casserole

Lamb and Mutton SA
6 servings Prep: 10 mins, Cooking: 25 mins

Brought to you by Lamb and Mutton SA

By Bianca Jones August 05 2021
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (11)

400 g penne pasta
1 tbsp olive oil
500 g lamb sausage — cut into 3 cm long pieces
1 onion — chopped
1 garlic clove — crushed
1 tbsp tomato paste
1 tinned tomatoes
1 tbsp chutney
1 handful fresh basil
1/2 cup cheddar cheese
1/2 cup mozzarella cheese
Tap for ingredients
Tap for ingredients


Cook pasta in a large saucepan of boiling, salted water until tender. Drain and set aside.

Meanwhile, heat olive oil in a large, nonstick frying pan over a medium heat. Fry the lamb sausage until golden in colour, remove from the heat. Add onion and garlic. Cook, stirring occasionally, until soft.

Stir in tomato paste followed by the tinned tomatoes. Add the browned sausage pieces into the tomato sauce and allow to simmer gently for 5 minutes. Add the chutney, stir to combine.

Season, to taste, with salt and pepper. Then remove from the heat.

Stir in pasta and roughly chopped fresh basil.

Transfer to a large, ovenproof dish. Sprinkle over both cheese varieties.

Cook in a hot oven (200C) for about 10 minutes, or until cheese is golden brown.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.