Lamb pesto pasta

Lamb and Mutton SA
4 servings Prep: 10 mins, Cooking: 24 mins

By Bianca Jones July 14 2021
0
SHARES
4.1k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (9)

500 g lamb mince
1 onion — finely chopped
2 garlic cloves — crushed
1 red bell pepper — finely chopped
125 g red pepper pesto
salt and black pepper
150 g linguine
parmesan cheese — to serve
fresh basil — to serve
Tap for ingredients
Tap for ingredients

Method:

Heat a deep, wide frying pan. Fry the onion and garlic in the olive oil until soft and lightly golden.

Add the lamb mince and brown. Stir in the peppers, red pepper pesto and 1 tbsp  of water and simmer for 10 minutes, stirring occasionally.

Meanwhile, cook the linguine pasta according to the packet instructions. Mix into the meaty red pepper sauce.

Serve with fresh basil and parmesan cheese.



Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.