|500 g||lamb mince|
|1||onion — finely chopped|
|2||garlic cloves — crushed|
|1||red bell pepper — finely chopped|
|125 g||red pepper pesto|
|salt and black pepper|
|parmesan cheese — to serve|
|fresh basil — to serve|
Heat a deep, wide frying pan. Fry the onion and garlic in the olive oil until soft and lightly golden.
Add the lamb mince and brown. Stir in the peppers, red pepper pesto and 1 tbsp of water and simmer for 10 minutes, stirring occasionally.
Meanwhile, cook the linguine pasta according to the packet instructions. Mix into the meaty red pepper sauce.
Serve with fresh basil and parmesan cheese.