Name: Lamb meatballs and tahini pita breads
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Family
Ingredients: 500 g lamb mince; 2 spring onions chopped; 1 tsp ground cumin; 1 tsp fresh garlic crushed; salt and black pepper; olive oil; 1/4 cup tahini; 2 tbsp fresh lemon juice; 1/4 cup water; salt and black pepper; 1/4 cucumber cubed; 1 handful radishes quartered; bell peppers any colour variety of your preference, finely diced; 1 handful rosa tomatoes quartered; 1 handful fresh rocket leaves; 4 pita breads toasted

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Ingredients (16)

For the lamb meatballs

500 g	lamb mince
2	spring onions — chopped
1 tsp	ground cumin
1 tsp	fresh garlic — crushed
	salt and black pepper
	olive oil

For the tahini sauce

1/4 cup	tahini
2 tbsp	fresh lemon juice
1/4 cup	water
	salt and black pepper

To serve

1/4	cucumber — cubed
1 handful	radishes — quartered
	bell peppers — any colour variety of your preference, finely diced
1 handful	rosa tomatoes — quartered
1 handful	fresh rocket leaves
4	pita breads — toasted