Lamb meatballs and tahini pita breads

Lamb and Mutton SA
4 servings Prep: 20 mins, Cooking: 15 mins
Rate this recipe
Brought to you by Lamb and Mutton SA

By Bianca Jones August 30 2021
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (16)

For the lamb meatballs
500 g lamb mince
2 spring onions — chopped
1 tsp ground cumin
1 tsp fresh garlic — crushed
salt and black pepper
olive oil
For the tahini sauce
1/4 cup tahini
2 tbsp fresh lemon juice
1/4 cup water
salt and black pepper
To serve
1/4 cucumber — cubed
1 handful radishes — quartered
bell peppers — any colour variety of your preference, finely diced
1 handful rosa tomatoes — quartered
1 handful fresh rocket leaves
4 pita breads — toasted
Tap for ingredients
Tap for ingredients


Mix the ingredients for the meatballs together and then roll into small round balls. Set aside in the fridge.

Mix the cucumber, tomato, radish and bell pepper together, season with salt and black pepper and set aside.

Make the tahini sauce by mixing all the ingredients together, adjust the water to achieve your desired saucy consistency.

Fry the meatballs off in a hot pan with the olive oil, ensure the are nice and brown.

While the meatballs are cooking, heat the pita breads.

Half each pita bread, stuff with rocket and fresh salad. Top with meatballs and tahini sauce. Enjoy while warm.

New recipes on Food24

Next Post

Comments 1

  1. Justine Burgess says:

    Looks so delicious!

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.