6 servings
Prep: 10 mins,
Cooking: 50 mins
A take on a South African favourite - a Portuguese roll filled with pulled lamb, sweet potato chips, crispy lettuce and spicy mango atchar.
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Ingredients (16)
Lamb
1 kg | lamb flank |
1 cup | balsamic vinegar |
1 cup | lamb stock |
3 | garlic cloves — thinly sliced |
2 | medium onions |
1 tsp | salt |
1/2 tsp | chilli powder |
1/2 cup | mango atchar |
6 | Portuguese rolls |
6-12 | lettuce leaves |
1/2 cup | spicy mayonnaise |
Sweet potato chips
4 | medium sweet potatoes |
1 tsp | salt |
1/2 tsp | paprika |
1 tbsp | olive oil |
1 tbsp | vinegar |
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