Cooking: 6 hrs
This lamb broth with citrus is full of flavour and functionality. The collagen in this slow cooked broth gives it all kinds of super powers and with it’s zesty flavour it can be used to add collagen to a variety of desserts. Try these Gin cocktails with collagen jellies made with this zesty lamb broth.
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Ingredients (8)
40 g | carrots |
40 g | celery |
60 g | onions |
120 ml | lemon juice |
300 g | oranges |
2 l | water |
1 kg | lamb bones |
10 g | fresh thyme |
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