Lamb broth with citrus

Lamb and Mutton SA
Cooking: 6 hrs
Rate this recipe
This lamb broth with citrus is full of flavour and functionality. The collagen in this slow cooked broth gives it all kinds of super powers and with it’s zesty flavour it can be used to add collagen to a variety of desserts. Try these Gin cocktails with collagen jellies made with this zesty lamb broth.

By Independent Contributor July 04 2022
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (8)

40 g carrots
40 g celery
60 g onions
120 ml lemon juice
300 g oranges
2 l water
1 kg lamb bones
10 g fresh thyme
Tap for ingredients
Tap for ingredients

Method:

Rinse lamb bones in cold water​.

Roughly chop carrots, celery, onions, and oranges.

In a stock, pot add bones, chopped ingredients, and thyme, and top up with water and lemon juice.

Close with lid and cook on low heat for 6 hours.

Strain broth and allow to cool.

Refrigerate/freeze once cooled and store until ready for use.

Try these gin cocktails or collagen jellies made with zesty citrus lamb broth

This recipe was developed for Lamb and Mutton SA by Nastasiya Vrey as part of the Recipe Development and Standardization module which is offered by the Department of Consumer and Food Sciences at the University of Pretoria. This year’s final year Foods students where tasked with using lamb and other meaty bones that would have gone to waste to create an innovative bone broth base recipe.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published.

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.