Herby steak and crispy potatoes
2 servings
Prep: 10 mins,
Cooking: 30 mins
This recipe extract is from Jamie Oliver's 5 Ingredients Mediterranean recipe book. Inspired by pistou, a beautiful French condiment made with smashed basil, garlic and oil, this tasty dish is a joy to eat.
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Ingredients (5)
500 g | red-skinned potatoes |
1 x 300 g | sirloin steak |
4 tsp | green pesto — or pistou |
6 ripe | medium mixed-colour tomatoes |
20 g | pistachio nuts — shelled and unsalted |
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