Name: Hawaiian Crisp & Chunky fish burgers
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Budget
Ingredients: 4 sesame seed rolls sliced, buttered and toasted; 4 fillets Sea Harvest Crisp & Chunky cooked according to package specifications; 1 tin pineapple rings drained; 4 slices cheese; 1 large tomato sliced; 1 red onion sliced; butter lettuce or cos lettuce; 3 tbsp tomato sauce; 3 tbsp mayonnaise; 1 tbsp Dijon mustard; 2 gherkins finely sliced

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Ingredients (11)

Burgers

4	sesame seed rolls — sliced, buttered and toasted
4 fillets	Sea Harvest Crisp & Chunky — cooked according to package specifications
1 tin	pineapple rings — drained
4 slices	cheese
1	large tomato — sliced
1	red onion — sliced
	butter lettuce — or cos lettuce

Sauce

3 tbsp	tomato sauce
3 tbsp	mayonnaise
1 tbsp	Dijon mustard
2	gherkins — finely sliced

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Method:

Preheat the oven to 180 ºC. Lay the frozen Crisp & Chunky Fillets onto a baking tray. Place into the oven to cook until crispy and golden.

Toast the buttered rolls in a dry frying pan over medium-high heat until golden brown. Set aside until you are ready to build your burgers.

In the same pan, fry the pineapple rings on each side until caramelised. Set aside.

Set the grill on full then lay the cheese slices over the cooked fish and grill until melted

Mix the ingredients for the sauce together then spread the sauce on both sides of the rolls.

Add red onion to the base of the roll then top with fish. Stack up with caramelised pineapple then tomato and lettuce and top off with your toasted bun. Serve with crispy wedges and tuck in!