Hawaiian Crisp & Chunky fish burgers

Sea Harvest
4 servings Prep: 20 mins, Cooking: 20 mins
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Loaded with all the toppings you can dream of, from crispy fish fillets to fresh pineapple and more. It's a flavour-packed journey that will transport your taste buds to a tropical paradise.

By Independent Contributor October 17 2023
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Ingredients (11)

4 sesame seed rolls — sliced, buttered and toasted
4 fillets Sea Harvest Crisp & Chunky — cooked according to package specifications
1 tin pineapple rings — drained
4 slices cheese
1 large tomato — sliced
1 red onion — sliced
butter lettuce — or cos lettuce
3 tbsp tomato sauce
3 tbsp mayonnaise
1 tbsp Dijon mustard
2 gherkins — finely sliced
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Preheat the oven to 180 ºC. Lay the frozen Crisp & Chunky Fillets onto a baking tray. Place into the oven to cook until crispy and golden.

Toast the buttered rolls in a dry frying pan over medium-high heat until golden brown. Set aside until you are ready to build your burgers.

In the same pan, fry the pineapple rings on each side until caramelised. Set aside.

Set the grill on full then lay the cheese slices over the cooked fish and grill until melted

Mix the ingredients for the sauce together then spread the sauce on both sides of the rolls.

Add red onion to the base of the roll then top with fish. Stack up with caramelised pineapple then tomato and lettuce and top off with your toasted bun. Serve with crispy wedges and tuck in!

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