2 servings
Prep: 20 mins,
Cooking: 20 mins
Infused with aromatic herbs and a zesty touch, this dish is a celebration of fresh flavours and wholesome ingredients, promising a memorable and satisfying dining experience.
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Ingredients (11)
2 fillets | MSC certified white fish |
200 g | flour |
1 | green baby marrow |
1 | yellow baby marrow |
3 | large carrots |
mango chutney — to taste | |
400 ml | coconut milk |
1 tbsp | curry powder — or to taste |
olive oil | |
sugar — to taste | |
salt and lemon pepper — to taste |
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