Grilled tuna

4 servings Prep: 30 mins, Cooking: 6 mins By Food24
Tap for method
Tap for method

Ingredients (9)

4 tuna — steak
6 Tbs olive oil — extra virgin
1 garlic — cloves
12 Tbs olive oil — extra virgin
6 Tbs lemon juice
31 Tbs dried oregano
3 Tbs fresh parsley
sea salt
freshly ground black pepper
Tap for ingredients
Tap for ingredients


In the kitchen:
Place three layers of paper towel on a food tray. Place the steaks  on it and cover with more paper. Let them absorb all the liquid from the steaks. Set aside at room temperature for 20 minutes.
Prepare the sauce in the meantime. Peel the clove of garlic. Put all the sauce ingredients in a food processor and blend for 2 minutes at high speed. Taste and season.


At the barbecue:
Prepare the barbecue for direct heat – approx. 200 °C.

Place the griddle on the barbecue and let it preheat for 10 minutes.
Remove the paper  from the steaks,  brush  with olive oil and then  place  them  on the griddle.  Grill the tuna steaks  for 4-6 minutes  turning only once to ensure  a crisp crust. When the steaks  appear  brown and crispy on the surface, remove them from the barbecue. Serve the tuna steaks with the sauce on top.

Recipe reprinted with permission of Weber.
To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.