Grilled tuna

4 servings Prep: 30 mins, Cooking: 6 mins
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Grilled tuna is served with an herbaceous salmoriglio sauce.

By Food24 September 14 2015
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Ingredients (9)

4 tuna — steak
6 olive oil — extra virgin
1 garlic — cloves
12 olive oil — extra virgin
6 lemon juice
31 dried oregano
3 fresh parsley
sea salt
freshly ground black pepper
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Place three layers of paper towel on a food tray. Place the steaks on it and cover with more paper. Let the paper towels absorb all the liquid from the steaks. Set aside at room temperature for 20 minutes.

Prepare the sauce in the meantime. Peel the clove of garlic. Place all the sauce ingredients into a food processor and blend for 2 minutes at high speed. Taste and season.

Prepare the barbecue for direct heat – approx. 200°C.

Place the griddle on the barbecue and let it preheat for 10 minutes.

Remove the paper from the steaks, brush with olive oil and place them on the griddle. Grill the tuna steaks for 4–6 minutes, turning only once to ensure a crisp crust. When the steaks appear brown and crispy on the surface, remove them from the barbecue. Serve the tuna steaks with the sauce on top.

Recipe reprinted with permission of Weber.


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