Grilled tuna

4 servings Prep: 30 mins, Cooking: 6 mins
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With salmariglio sauce.

By Food24 September 14 2015
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Ingredients (9)

4 tuna — steak
6 olive oil — extra virgin
1 garlic — cloves
12 olive oil — extra virgin
6 lemon juice
31 dried oregano
3 fresh parsley
sea salt
freshly ground black pepper
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In the kitchen:
Place three layers of paper towel on a food tray. Place the steaks  on it and cover with more paper. Let them absorb all the liquid from the steaks. Set aside at room temperature for 20 minutes.
Prepare the sauce in the meantime. Peel the clove of garlic. Put all the sauce ingredients in a food processor and blend for 2 minutes at high speed. Taste and season.


At the barbecue:
Prepare the barbecue for direct heat – approx. 200 °C.

Place the griddle on the barbecue and let it preheat for 10 minutes.
Remove the paper  from the steaks,  brush  with olive oil and then  place  them  on the griddle.  Grill the tuna steaks  for 4-6 minutes  turning only once to ensure  a crisp crust. When the steaks  appear  brown and crispy on the surface, remove them from the barbecue. Serve the tuna steaks with the sauce on top.

Recipe reprinted with permission of Weber.

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