10 servings
Prep: 20 mins,
Cooking: 10 mins
Granadilla curd flavoured cheesecake tartlets for dessert or an epic afternoon tea.
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Ingredients (10)
Granadilla curd
1 x 240 g | Rhodes Quality Granadilla Pulp Cup |
125 g | butter — melted |
80 ml | sugar |
4 | eggs |
2 | egg yolks |
Cheesecake filling
150 g | cream cheese — sotened |
5 ml | vanilla essence |
250 ml | granadilla curd |
125 ml | cream — whipped |
10 | store-bought pastry cases |
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