Granadilla cheesecake tartlets

Rhodes Quality
10 servings Prep: 20 mins, Cooking: 10 mins
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Granadilla curd flavoured cheesecake tartlets for dessert or an epic afternoon tea.

By Independent Contributor December 12 2023
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Ingredients (10)

Granadilla curd
1 x 240 g Rhodes Quality Granadilla Pulp Cup
125 g butter — melted
80 ml sugar
4 eggs
2 egg yolks
Cheesecake filling
150 g cream cheese — sotened
5 ml vanilla essence
250 ml granadilla curd
125 ml cream — whipped
10 store-bought pastry cases
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To make the granadilla curd, place the Rhodes Quality Granadilla Pulp into a heat proof bowl along with the butter and the sugar.

Add the whole eggs and the egg yolks.

Whisk well to mix.

Place the bowl over a saucepan of simmering water.

Stir continuously until the mixture begins to thicken.

Switch to a whisk and continue to whisk over the low heat until the curd is thick and glossy.

Transfer to a clean jar, cool and refrigerate overnight.

In a large bowl, beat the cream cheese until smooth.

Add the vanilla essence and the granadilla curd and fold until well blended.

Fold in the cream.

Spoon the granadilla cheesecake mixture into the pastry cases.

Decorate as desired and refrigerate until serving.

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