Garden-style focaccia
6 servings
Prep: 30 mins,
Cooking: 20 mins,
Chill/rest/proof: 1 hr
Forage herbs and other edible plants from your green space to create this tasty work of art!
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Ingredients (14)
3 cup + 2 tbsp | cake flour |
2 tsp | active dried yeast |
1 1/2 cup | lukewarm water |
1 tbsp | brown sugar |
5 tbsp | olive oil |
1 tsp | coarse sea salt |
Garnish options
rosa tomatoes | |
sundried tomatoes | |
peppadews | |
fresh thyme | |
fresh chives | |
fresh rosemary | |
capers | |
olives |
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