Tag: spring


Cheeky dairy-free cheese

Chef, gardener and author Mokgadi Itsweng's shares her delicious and creamy plant based ‘cheese’ recipe. Serve on a cheese board or with a seasonal salad, it's perfect for Garden Day celebrations.


Sweet and sour Korean pickle

Add this North Asian favourite to your Garden Day menu for a refreshing tang of flavour that goes exceptionally well with spicy food. Or serve this dish solo as a palate cleanser between dishes.

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