|2 x 360 g boxes||Sea Harvest Hake Bakes|
|1/4 cup||tomato sauce|
|150 g||cheddar cheese — pre-cut slices|
|2-3||large carrots — peeled|
|250 g||strawberries — halved|
|250 g||pineapple — peeled, cored and cut into small triangles|
|250 g||seedless grapes|
What you’ll need: 8 small wooden skewers and assorted small cookie cutters
Preheat the oven to 200 ºC.
Lay frozen Hake Bakes onto a baking tray. Place into the oven to cook for 10-15 minutes until golden and crunchy. Alternatively cook in an air fryer for the recommended time.
In a small bowl, combine the mayonnaise and tomato sauce and mix well.
Veggies & Cheese
Using small cookie cutters of your choice, cut shapes out of the cheese slices and set aside.
Using a sharp knife, cut the carrot in half and then trim a little of the rounded sides off to give you a flat surface. Use a small cookie cutter to punch shapes out of the carrot and set aside.
Cut the cucumber in half lengthways and then trim off a little of the rounded sides to give you a flat surface. Use a small cookie cutter to punch shapes out of the cucumber and set aside.
Extra pieces of carrot and cucumber can be cut into batons.
Thread a piece of each fruit onto small wooden skewers, repeat until you have 8. Set aside.
Create a fun platter with the cooked Hake Bakes, the sauce for dipping and then arrange the rest of the ingredients around the platter. Finish off with 2 healthy fruit skewers for dessert. These platters are easy enough to get your kids involved, so let them help out!