Fridge cake

Bakers
9 servings Prep: 10 mins Chill/rest/proof: 4 hrs

By Independent Contributor June 15 2021
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Ingredients (7)

200 g Bakers Blue Label® Marie biscuits
170 g butter
220 g icing sugar
1 tbsp cocoa
1 extra-large egg — beaten
50 g flaked almonds — toasted
50 g dessicated coconut — toasted
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Method:

Roughly break up the biscuits and place into a bowl.
Mix together the melted butter, icing sugar, cocoa, and egg, and pour over the broken biscuits.
Place the mixture into a lined fridge-suitable pan, sprinkle over the toasted almonds and coconut, and freeze for 4 hours minimum or until set.
Cut into squares and enjoy!


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