9 servings
Prep: 10 mins
Chill/rest/proof: 4 hrs
A chocolatey Fridge Cake is a “no oven required” classic. But what makes it even more more-ish is the addition of Bakers Blue Label® Marie Biscuits, still one of South Africa’s best sellers after 170 years!
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (7)
200 g | Bakers Blue Label® Marie biscuits |
170 g | butter |
220 g | icing sugar |
1 tbsp | cocoa |
1 | extra-large egg — beaten |
50 g | flaked almonds — toasted |
50 g | dessicated coconut — toasted |
Tap for ingredients