Name: Fish finger sandwich with Asian slaw
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 1 x 400 g box Sea Harvest Fish Fingers; 3/4 cup mayonnaise; 2 - 3 tbsp wasabi paste add more if you like it punchier; a squeeze of fresh lime juice; sea salt and freshly ground pepper; 100 g purple cabbage thinly sliced; 100 g cabbage thinly sliced; 1 medium carrot grated; 2 tbsp mayonnaise; 3 tbsp black sesame seeds toasted; 2 tbsp soy sauce; 1 tbsp pickled ginger finely chopped; 1 garlic clove; 8 slices sourdough bread; 1 handful wild rocket; 30 - 50 g pickled ginger

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Ingredients (16)

Fish

1 x 400 g box

Sea Harvest Fish Fingers

Wasabi mayo

3/4 cup	mayonnaise
2 - 3 tbsp	wasabi paste — add more if you like it punchier
a squeeze of	fresh lime juice
	sea salt and freshly ground pepper

Asian slaw

100 g	purple cabbage — thinly sliced
100 g	cabbage — thinly sliced
1	medium carrot — grated
2 tbsp	mayonnaise
3 tbsp	black sesame seeds — toasted
2 tbsp	soy sauce
1 tbsp	pickled ginger — finely chopped
1	garlic clove

To assemble

8	slices sourdough bread
1 handful	wild rocket
30 - 50 g	pickled ginger

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Method:

Fish

Preheat the oven to 200ºC.

Lay frozen fish fingers onto a baking tray. Place into the oven for 15-18 minutes and cook until golden and crunchy. Alternatively cook in an air fryer for the recommended time.

Wasabi Mayo

Mix the ingredients for the wasabi mayo together, check and adjust the seasoning and then set aside.

Asian Slaw

In a large mixing bowl, add the cabbages, grated carrot, mayonnaise, two tablespoons of sesame seeds (reserve the third tablespoon for garnish), soy sauce, ginger and garlic and mix well to combine. Cover and chill the coleslaw until needed.

To Assemble

Spread a generous layer of wasabi mayo on the inside of all 8 slices of bread. Lay coleslaw on 4 base slices, then top with fish fingers, 4 per sandwich.

Top with a little more coleslaw, wild rocket and extra pickled ginger (if preferred). Garnish with a sprinkle of the remaining black sesame seeds. Finish with the top slices of bread and serve immediately.