6 servings
Prep: 20 mins,
Cooking: 2 hrs
A real show stopper of a meal, perfect for a festive spread. Brought to you by SA Pork.
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Ingredients (19)
500 g | pork mince — or sausage meat |
300 g | pork rashers — smoked or regular, finely diced |
1 | large onion — sautéed and cooled |
1/4 cup | brandy |
50 g | pistachios |
2 tsp | fresh thyme |
1 | bay leaf — finely chopped |
1 | garlic clove — crushed |
1 tsp | ground fennel |
2 tsp | ground coriander |
1/2 tsp | black pepper |
1 tsp | fine sea salt |
1 | egg |
250 g | free-range chicken liver — or pork liver |
6-8 | whole preserved green figs |
200 g | streaky bacon |
For serving
baguette | |
sweet and sour pickles | |
radishes |
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