Egg curry

3 servings Prep: 10 mins, Cooking: 45 mins
Rate this recipe
Lightly spiced and ever so creamy, this boiled egg curry is comforting and packed with protein from the eggs.

By Independent Contributor April 09 2022
2
SHARES
3.3k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (13)

2 tbsp vegetable oil
1 onion — chopped
2 garlic cloves — minced
1 tsp ground cumin
1 bay leaf
1 tsp hot paprika
1 tsp garam masala
500 g tomatoes — crushed or blended
1 tbsp butter
400 ml yoghurt
250 ml chicken stock
1 tsp salt — or to taste
6 hard boiled eggs
Tap for ingredients
Tap for ingredients

Method:

In a large pot on medium heat add oil, onions and garlic.

Add ground cumin, bay leaf, hot paprika and garam masala.

Cook until the onion has softened, about 10 minutes.

Then add crushed tomatoes, butter, yoghurt and chicken stock.

Mix well and bring to a simmer.

Simmer on low heat for 30 mins while occasional stirring.

After the sauce has thickened add salt to taste.

Add boiled eggs and cook for 5 mins.

Enjoy with basmati rice and hot naan.

Reprinted with permission from Kevin Obwar from Come Dine With Kevin, follow along on Instagram for more.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.