Egg curry

Name: Egg curry
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 3 servings
Ingredients: 2 tbsp vegetable oil; 1 onion chopped; 2 garlic cloves minced; 1 tsp ground cumin; 1 bay leaf; 1 tsp hot paprika; 1 tsp garam masala; 500 g tomatoes crushed or blended; 1 tbsp butter; 400 ml yoghurt; 250 ml chicken stock; 1 tsp salt or to taste; 6 hard boiled eggs

3 servings Prep: 10 mins, Cooking: 45 mins

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Lightly spiced and ever so creamy, this boiled egg curry is comforting and packed with protein from the eggs.

By Independent Contributor April 09 2022

Tags:

curry eggs

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Ingredients (13)

2 tbsp	vegetable oil
1	onion — chopped
2	garlic cloves — minced
1 tsp	ground cumin
1	bay leaf
1 tsp	hot paprika
1 tsp	garam masala
500 g	tomatoes — crushed or blended
1 tbsp	butter
400 ml	yoghurt
250 ml	chicken stock
1 tsp	salt — or to taste
6	hard boiled eggs