|1||Royco Pasta Sauce for Bolognaise|
|500 g||cooked spaghetti|
|2 tbsp||sunflower oil|
|500 g||beef mince|
|60 g||tomato paste|
|1||brown onion — chopped|
Heat oil in a large frying pan and fry onions until softened.
Add some mince and stir until brown. Add tomato paste.
Mix contents of packet with 250 ml of water and add to mince.
Stir continuously until mixture boils.
Simmer for 10 mins stirring frequently.
Serve with Spaghetti
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