Couscous tabbouleh with avocado

Add an Avo
8 servings Prep: 20 mins, Cooking: 20 mins
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By Independent Contributor May 13 2021
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Ingredients (14)

100 g couscous
2 avocados
1/2 red onion — finely chopped
4 spring onions — finely sliced
200 g cocktail tomatoes — halved
1 english cucumber — diced
1 lemon — zested and juiced
100 ml avocado oil — plus extra to serve
1 tsp allspice
1 tsp za'atar spice
1 tsp sumac
30 g flat leaf parsley
pomegranate arils — to garnish
lemon wedges — to serve
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Cook the couscous according to instructions on the packet. While the couscous is cooking combine the avocado, onion, spring onion, tomatoes, and cucumber in a bowl and set aside. In a separate bowl whisk together the remaining ingredients to make a dressing.

To assemble, toss the couscous lightly with all the ingredients and the dressing. Take care not to over mix or the salad will become mushy.

Arrange the avocado couscous on a platter, and garnish with pomegranate seeds and parsley. Drizzle with a little extra avocado oil and serve with lemon wedges.

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