Name: Corn and mixed vegetable casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 125 ml butter divided; 1 onion chopped; 3 celery sticks chopped; 2 x 410 g tins Rhodes Quality Mixed Vegetables drained; 2 x 410 g tins Rhodes Quality Whole Kernel Corn drained; 125 ml cheddar cheese grated; 125 ml mozzarella cheese grated; 190 ml mayonnaise; 5 ml Dijon mustard; salt and freshly ground black pepper; 250 ml fresh breadcrumbs; 45 ml fresh flat-leaf parsley

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Ingredients (12)

125 ml	butter — divided
1	onion — chopped
3	celery sticks — chopped
2 x 410 g tins	Rhodes Quality Mixed Vegetables — drained
2 x 410 g tins	Rhodes Quality Whole Kernel Corn — drained
125 ml	cheddar cheese — grated
125 ml	mozzarella cheese — grated
190 ml	mayonnaise
5 ml	Dijon mustard
	salt and freshly ground black pepper
250 ml	fresh breadcrumbs
45 ml	fresh flat-leaf parsley