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Chocolate chip sandwich cookies

Callebaut Chocolate
12 servings Prep: 30 mins, Cooking: 8 mins, Chill/rest/proof: 2 hrs 30 mins
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Indulge in some real chocolate decadence with these milk chocolate mousse filled chocolate chip sandwich cookies.

By Independent Contributor June 15 2023
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Ingredients (15)

Chocolate chip cookies
230 g butter
180 g brown sugar
90 g castor sugar
90 g treacle sugar
50 g eggs
18 g egg yolks
295 g cake flour
2 g bicarbonate of soda
2 g baking powder
2 g salt
100 g chocolate chips
Milk chocolate mousse
140 g milk
10 g gelatine leaves
250 g cream
250 g Callebaut 823 Milk Chocolate
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Method:

Chocolate chip cookies

Melt butter, but do not heat completely. Add the eggs, yolks and both sugars. Mix to combine.

Add the remaining dry ingredients and mix to combine.

Let the dough rest for at least 30 minutes before it rolling it out, cutting and baking.

Bake at 160°C for 8 minutes.

Milk chocolate mousse

Heat the milk adding the hydrated gelatine, then add the chocolate – allow to cool.

Then fold in the whipped cream.

Set in moulds, so that each mousse is round and roughly the same size as the cookies, making sure they are 1-2 cm thick and then freeze.

Sandwich between the cookies, serve and enjoy!

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