Prep: 24 hrs 20 mins,
Cooking: 30 mins
Delicious deep-fried twists of dough dunked in a thick syrup, the ultimate sweet treat for many a South African.
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Ingredients (16)
For the koeksister dough
500 g | flour — plus extra for rolling |
30 ml | baking powder |
1 pinch | salt |
45 ml | butter |
1 | large egg |
250 ml | water |
5 ml | vanilla essence |
2-3 l | vegetable oil — for frying |
For the chai syrup
500 ml | water |
1 kg | sugar |
20 ml | lemon juice |
2 | cinnamon sticks — 10ml ground cinnamon |
5 ml | ground clove |
5 ml | ground ginger |
5 ml | ground cardamom |
generous pinch | black pepper |
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