6 servings
Prep: 10 mins,
Cooking: 40 mins,
Chill/rest/proof: 15 mins
Create a flavourful beef and veg pie, a classic favourite packed with tender goodness that will get friends and family running for seconds. Brought to you by Rhodes Quality.
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Ingredients (14)
400 g | Rhodes Quality Tomato & Onion Gravy |
400 g | Rhodes Quality Mixed Vegetables |
600 g | beef chuck — deboned |
salt and black pepper | |
5 ml | cayenne pepper |
30 ml | olive oil |
1 | onion — finely chopped |
2 | carrots — peeled and chopped |
2 | garlic cloves — crushed |
30 ml | fresh thyme |
250 ml | beef stock |
15 ml | cornflour — mixed in 65ml water |
400 g | ready-made puff pastry |
1 | egg — whisked with a fork |
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